What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world. The Wild Blueberry handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.
Forged from special chromium-molybdenum-vanadium steel alloy sourced from Germany Available in a variety of colors inspired by the culinary world – mix & match shades for a fresh blade collection as unique as you are!
WÜSTHOF’s Wild Blueberry is inspired by days filled with oceanside strolls, afternoon naps, and early mornings at the farmer’s market – genuine and dependable 58 Rockwell blade hardness
Etched logo includes place of origin & series name Special synthetic (POM) handle is colorfast, hygienic, and long-lasting – ideal for working in wet conditions when preparing and plating fresh food
Full tang for balance & durability Distinctive & durable brass rivets
Full bolster provides a smooth transition from blade to handle Finger guard protects fingers from sliding down the blade
Plastic-free & sustainable packaging Straight edge blade excels in slicing, dicing, and chopping – great for fileting fish, chopping onions, and preparing hard cheeses
Wash by hand only Blade length: 7″ | Full length: 11.9″
Limited lifetime manufacturer’s warranty Made in the “City of Blades” of Solingen, Germany
