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From the brand
Traditional Forging Techniques
Japanese hand-forging techniques combined with modern advanced technology create high-quality knives
Exquisite craftsmanship
Each exquisite kitchen knife is carefully crafted
OKINAWA Series
SHAN ZU Kitchen Products sticks to the goal of CREATE GREATNESS — providing premium knives of exceptional sharpness, impeccable details, and superior quality.
【Ultra-Tough Japanese Steel Chef Knife】SHAN ZU chef knife is made of the finest high-end Japanese G5(10Cr15Mov) Stainless Steel, forged with 5 layers of laminated steel. With a hardness of up to 62 HRC, it is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time.
【Razor-Sharp Blade】With edge hand sharpened to 12° cutting angles on both sides, easy sharpening and maintenance, the ultra-sharp Japanese knife enables you to achieve thin and precise cuts, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and accurate cutting experience.
【Unique Matte Blade Design】The surface of our kitchen knife is frosted to create a unique matte finish, manufactured using modern and traditional techniques, and processed through a unique process to withstand cold, heat, corrosion, and moisture, the combination of fashion and durability adds more fun to your cooking.
【Ergonomic Pakkawood Handle】This Japanese chef knife is made with user experience in mind, featuring a smooth and ergonomic handle that naturally fits the shape of your hand, ensuring optimal comfort, control, and dexterity, providing a secure grip when wet, minimizing hand fatigue during a long time use. Made of ultra-durable Pakkawood, it won’t crack due to thermal expansion, making it durable.
【Great Gift Choice】Our chef’s knife comes with a simple, classic gift box, suitable for home and restaurant, whether it is for celebrating a birthday, housewarming, or to reward a loved one’s culinary skills, this exquisite Japanese knife is the perfect gift for any chef or knife lover.
